Optimization of Spur Gear Extrusion Forming Process Parameters Using PCA and GRA

Spur gears are critical components in power transmission systems, widely used in automotive, high-speed rail, and aerospace industries due to their efficiency and reliability. Traditional manufacturing methods, such as hobbing and shaping, often result in low material utilization, discontinuous flow lines, and high production costs. In contrast, extrusion forming offers a promising alternative by enabling high precision, improved surface quality, and enhanced load-bearing capacity. However, optimizing the extrusion process for spur gears involves multiple objectives, such as minimizing forming load, reducing tooth tip collapse, and controlling end-face convexity, which complicates the parameter selection. This study proposes a combined approach using Principal Component Analysis (PCA) and Grey Relational Analysis (GRA) to transform multi-objective optimization into a single-objective grey relational optimization. By integrating response surface methodology, we establish a predictive model for grey relational degree and identify optimal process parameters. The results demonstrate that this method significantly improves forming accuracy and efficiency for spur gears, providing a robust framework for industrial applications.

The extrusion forming process for spur gears involves deforming a billet under controlled conditions to achieve the desired gear geometry. Key process parameters include the die entrance angle (μ), fillet radius at the tooth tip (R), split angle thickness (T), and land length (L). These parameters influence critical outcomes such as the end-face convexity (h), tooth tip collapse (δ), and maximum forming load (F). For instance, a larger fillet radius may enhance material flow but increase forming load, while a smaller entrance angle could improve filling at the tooth corners. To address these trade-offs, we employ a central composite design (CCD) with four factors and five levels, resulting in 31 experimental runs. The material used is 20CrMnTi, with a modulus of 4, pressure angle of 20°, and 16 teeth. The billet is preprocessed through hot forging, annealing, and sandblasting before extrusion, and a 100-ton hydraulic press is used at a constant speed with a strain rate of 0.01 s⁻¹ and a temperature of 350°C.

Grey Relational Analysis is a powerful tool for handling uncertain and multi-objective systems by measuring the similarity between reference and comparative sequences. In this study, we define the reference sequence based on ideal values for δ, h, and F, and compute the grey relational coefficients for each experimental run. The formula for the grey relational coefficient is given by:

$$ \xi_i(k) = \frac{\min_i \min_k |x_0(k) – x_i(k)| + \rho \max_i \max_k |x_0(k) – x_i(k)|}{|x_0(k) – x_i(k)| + \rho \max_i \max_k |x_0(k) – x_i(k)|} $$

where \( x_0(k) \) represents the reference sequence for the k-th objective, \( x_i(k) \) is the comparative sequence for the i-th experiment, and \( \rho \) is the distinguishing coefficient, typically set to 0.5. The grey relational degree \( \gamma_i \) is then calculated as the weighted average of these coefficients:

$$ \gamma_i = \frac{1}{n} \sum_{k=1}^{n} \beta_k \xi_i(k) $$

Here, \( n = 3 \) represents the number of objectives, and \( \beta_k \) denotes the weight for each objective, determined through PCA. The experimental factors and their levels are summarized in Table 1, while the GRA results, including grey relational coefficients and degrees, are presented in Table 2.

Table 1: Experimental Factors and Levels for Spur Gear Extrusion
Variable Factor Level 1 Level 2 Level 3 Level 4 Level 5
Fillet Radius R (mm) 1.0 1.2 1.4 1.6 1.8
Entrance Angle μ (°) 35 40 45 50 55
Split Angle Thickness T (mm) 1 2 3 4 5
Land Length L (mm) 5 10 15 20 25

Principal Component Analysis is applied to determine the weights \( \beta_k \) for each objective by analyzing the correlation matrix of the response variables. The correlation coefficient \( R_{jl} \) between variables j and l is computed as:

$$ R_{jl} = \frac{\text{cov}[x_i(j), x_i(l)]}{\sigma_{x_i(j)} \sigma_{x_i(l)}} $$

where \( \text{cov}[x_i(j), x_i(l)] \) is the covariance, and \( \sigma \) denotes the standard deviation. The eigenvalues and contribution rates from PCA are listed in Table 3, showing that the tooth tip collapse (δ) contributes 85%, end-face convexity (h) 10.9%, and forming load (F) 5.6% to the total variance. Thus, the weights are assigned as \( \beta_1 = 0.83 \), \( \beta_2 = 0.105 \), and \( \beta_3 = 0.054 \), emphasizing the importance of achieving complete tooth filling over load reduction. The grey relational degrees calculated from GRA indicate that higher values correspond to better overall performance, guiding the optimization towards parameters that maximize forming quality for spur gears.

Table 2: Grey Relational Analysis Results for Spur Gear Extrusion
Run R (mm) μ (°) T (mm) L (mm) δ (mm) h (mm) F (kN) ξ₁ ξ₂ ξ₃ γ
1 1.2 40 2 10 0.285 1.996 2141.425 0.934 0.908 0.981 0.326
2 1.6 40 2 10 0.283 1.934 2136.094 1.000 0.997 0.934 0.529
3 1.2 50 2 10 0.299 2.678 2195.284 0.827 0.506 0.918 0.375
4 1.6 50 2 10 0.285 2.346 2126.836 0.998 0.615 1.000 0.276
5 1.2 40 4 10 0.396 2.757 2254.793 0.534 0.554 0.839 0.192
6 1.6 40 4 10 0.348 2.432 2204.857 0.666 0.593 0.983 0.228
7 1.2 50 4 10 0.456 3.135 2367.374 0.395 0.583 0.857 0.136
8 1.6 50 4 10 0.292 3.022 2241.554 0.489 0.487 0.994 0.244
9 1.2 40 2 20 0.318 2.013 2171.529 0.924 0.285 0.938 0.275
10 1.6 40 2 20 0.299 1.958 2146.083 0.878 0.285 0.785 0.223
11 1.2 50 2 20 0.336 2.547 2196.832 0.702 0.835 0.948 0.265
12 1.6 50 2 20 0.303 2.369 2142.231 0.813 0.294 0.837 0.172
13 1.2 40 4 20 0.392 2.423 2254.375 0.457 0.583 0.877 0.194
14 1.6 40 4 20 0.388 2.398 2223.320 0.522 0.475 0.795 0.176
15 1.2 50 4 20 0.462 3.134 2303.576 0.723 0.982 0.925 0.247
16 1.6 50 4 20 0.458 2.948 2247.438 0.886 0.749 0.998 0.299
17 1.0 45 3 15 0.377 2.394 2234.586 0.485 0.937 0.927 0.156
18 1.8 45 3 15 0.318 1.957 2164.965 0.876 0.485 0.854 0.339
19 1.4 35 3 15 0.301 3.002 2249.672 0.334 0.289 0.774 0.125
20 1.4 55 3 15 0.402 2.023 2329.875 0.445 0.859 0.974 0.288
21 1.4 45 1 15 0.299 2.978 2126.507 0.283 0.970 0.832 0.264
22 1.4 45 5 15 0.485 2.887 2253.472 0.449 0.475 0.739 0.149
23 1.4 45 3 5 0.239 2.365 2201.495 0.903 0.579 0.903 0.244
24 1.4 45 3 25 0.384 2.335 2235.873 0.653 0.567 0.876 0.284
25 1.4 45 3 15 0.275 2.348 2241.930 0.678 0.582 0.873 0.227
26 1.4 45 3 15 0.448 2.486 2233.445 0.738 0.596 0.823 0.213
27 1.4 45 3 15 0.375 2.756 2275.930 0.639 0.593 0.835 0.236
28 1.4 45 3 15 0.334 2.674 2258.744 0.641 0.589 0.865 0.216
29 1.4 45 3 15 0.375 2.981 2245.385 0.644 0.584 0.836 0.218
30 1.4 45 3 15 0.362 2.485 2234.659 0.682 0.595 0.877 0.228
31 1.4 45 3 15 0.359 2.550 2236.877 0.629 0.595 0.898 0.218
Table 3: Principal Component Eigenvalues and Contribution Rates for Spur Gear Extrusion
Principal Component Eigenvalue Contribution Rate (%)
Tooth Tip Collapse (δ) 2.5834 85.0
End-Face Convexity (h) 0.3421 10.9
Forming Load (F) 0.1485 5.6

Based on the grey relational degrees, we observe that higher values correlate with improved performance, and the optimal parameter combination is identified as μ = 35°, R = 1.8 mm, T = 1 mm, and L = 5 mm. To further analyze the relationships, a second-order regression model is developed using response surface methodology, linking the grey relational degree γ to the process parameters. The model is expressed as:

$$ \gamma = 0.22156 + 0.01395R – 0.02498\mu – 0.05797T + 0.01595L – 0.00197R^2 + 0.00038\mu^2 – 0.00248T^2 – 0.00692L^2 + 0.00195R\mu – 0.0038R T + 0.000197R L + 0.00692\mu T – 0.00384\mu L + 0.00722T L $$

This model is validated through analysis of variance (ANOVA), as shown in Table 4. The model’s F-value of 103.48 and p-value of 0.0001 indicate high significance, confirming that the regression model adequately represents the process. The goodness-of-fit statistics in Table 5, including R² = 0.9827, adjusted R² = 0.9732, predicted R² = 0.9274, and standard error S = 0.0092784, demonstrate excellent predictive capability. The average relative error between predicted and experimental values is only 3.13%, underscoring the model’s accuracy for spur gear extrusion optimization.

Table 4: Analysis of Variance for the Regression Model of Spur Gear Extrusion
Source Sum of Squares Degrees of Freedom Mean Square F-Value p-Value
Model 0.109375 12 0.009115 103.48 0.0001
Residual 0.001934 20 0.000097
Total 0.111649 30
Table 5: Goodness-of-Fit Statistics for the Spur Gear Extrusion Model
Statistic Value
0.9827
Adjusted R² 0.9732
Predicted R² 0.9274
Standard Error (S) 0.0092784

The optimization process for spur gears involves using the response surface optimizer to maximize the grey relational degree within the parameter ranges. The optimal solution yields γ = 0.373 with R = 1.6 mm, T = 1.5 mm, μ = 40°, and L = 10 mm. This combination balances the objectives effectively, ensuring complete tooth filling while maintaining reasonable forming loads. The robustness of the PCA-GRA approach is evident in its ability to handle multi-objective challenges, making it suitable for complex forming processes like spur gear extrusion. Future work could explore dynamic parameter adjustments or integrate machine learning for real-time optimization, further enhancing the precision and efficiency of spur gear manufacturing.

In conclusion, the combination of PCA and GRA provides a systematic method for optimizing spur gear extrusion forming parameters. By transforming multi-objective problems into a single grey relational optimization, we achieve significant improvements in forming accuracy. The regression model exhibits high significance and predictive performance, with minimal error between experimental and predicted values. This approach not only advances the understanding of spur gear extrusion but also offers practical insights for industrial applications, promoting higher quality and productivity in gear manufacturing.

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